Enjoy Your Cookie Treat with Lemon Tart Sugar Cookies

 

Cookies are the perfect snack and it gives a sense of satisfaction with lots of health benefits. Twisted Sugar is the best place for delicious and exciting cookies for all occasion. Located more than fifteen stores in USA you can find the best cookies in Twisted Sugar. If you haven’t visited these bakeries shops yet, you need to start mapping out your road trip as soon as possible.

 

Lemon tart sugar cookie from Twisted Sugar is chewy, crispy, malty and delicious. Made with natural ingredients soft sugar cookies with lemon frosting, tart lemon power and fresh lime this is simply awesome. Experience the best ever sweetness you will ever taste.

To make these cookies, you need the following ingredients.

·       Unsalted Butter , Softened

·       Granulated Sugar

·       Eggs

·       All purpose flour

·       Baking Power

·       Whipping Cream

·       Juice from Large lemon

Instruction:

1.   To make the sugar cookie crust, in a standing mixer (or by hand) beat the butter and granulated sugar until light and fluffy, about 3 minutes oh high. Add the egg and mix on medium until fully incorporated. Add the flour, baking powder, and salt all at once and mix on medium just until no spots of flour remain, about 20 seconds (do not over mix). Wrap the dough in parchment paper and refrigerate for 30 minutes.

2.   Preheat the oven to 350 degrees F. Lightly grease a mini muffin tin with butter or cooking spray.

3.   While the oven is preheating, make the lemon filling by whisking together the eggs, egg yolks, whipping cream, lemon juice, and granulated sugar until smooth.

4.   Remove the cookie dough from the refrigerator. Divide the dough into quarters and divide each quarter into six even balls of dough. Press each ball of dough it into a space in the muffin tin. Using your thumbs, press the dough into the tin so that it is evenly distributed along the sides and bottom. (Don't worry if it is a bit thinner in some places than others.) Pour the lemon filling into the center of each sugar cookie cup, stopping just below the top of the crust.

5.   Bake until the filling is set and the crust begins to turn golden, 10-12 minutes. Allow these to cool completely at room temperature. Refrigerate until ready to serve.

6.   Before serving, dust the tops of the tarts with 2 Tablespoons of powdered sugar. Beat the whipping cream with the remaining 2 Tablespoons of sugar until stiff peaks form. Pipe or spoon the whipping cream on top of each tart. Serve chilled.

Lemon Tart Sugar Cookies from Twisted Sugar are tasty and healthy, made from natural ingredients; this is the best things on planet, so don't be late to order online in best price at www.twistedsugar.com.