Cookies are the perfect snack and it
gives a sense of satisfaction with lots of health benefits. Twisted Sugar is the best place for
delicious and exciting cookies for all occasion. Located more than fifteen
stores in USA you can find the best cookies in Twisted Sugar. If you haven’t
visited these bakeries shops yet, you need to start mapping out your road trip
as soon as possible.
Lemon tart sugar cookie from Twisted Sugar is chewy, crispy,
malty and delicious. Made with natural ingredients soft sugar cookies with
lemon frosting, tart lemon power and fresh lime this is simply awesome.
Experience the best ever sweetness you will ever taste.
To make these cookies, you need the
following ingredients.
· Unsalted Butter , Softened
· Granulated Sugar
· Eggs
· All purpose flour
· Baking Power
· Whipping Cream
· Juice from Large lemon
Instruction:
1. To make the sugar cookie crust, in a standing mixer (or by hand) beat
the butter and granulated sugar until light and fluffy, about 3 minutes oh
high. Add the egg and mix on medium until fully incorporated. Add the flour,
baking powder, and salt all at once and mix on medium just until no spots of
flour remain, about 20 seconds (do not over mix). Wrap the dough in parchment
paper and refrigerate for 30 minutes.
2. Preheat the oven to 350 degrees F. Lightly grease a mini muffin tin with
butter or cooking spray.
3. While the oven is preheating, make the lemon filling by whisking
together the eggs, egg yolks, whipping cream, lemon juice, and granulated sugar
until smooth.
4. Remove the cookie dough from the refrigerator. Divide the dough into
quarters and divide each quarter into six even balls of dough. Press each ball
of dough it into a space in the muffin tin. Using your thumbs, press the dough
into the tin so that it is evenly distributed along the sides and bottom.
(Don't worry if it is a bit thinner in some places than others.) Pour the lemon
filling into the center of each sugar cookie cup, stopping just below the top
of the crust.
5. Bake until the filling is set and the crust begins to turn golden, 10-12
minutes. Allow these to cool completely at room temperature. Refrigerate until
ready to serve.
6. Before serving, dust the tops of the tarts with 2 Tablespoons of
powdered sugar. Beat the whipping cream with the remaining 2 Tablespoons of
sugar until stiff peaks form. Pipe or spoon the whipping cream on top of each
tart. Serve chilled.
Lemon Tart Sugar Cookies from Twisted Sugar
are tasty and healthy, made from natural ingredients; this is the best things
on planet, so don't be late to order online in best price at www.twistedsugar.com.
